Pumpkin Butter Cinnamon Rolls

Fall is right around the corner which is a great excuse to use Pumpkin Butter!  We baked a delicious batch of these cinnamon rolls in the kitchen the other day and they were so good we thought we should share the love.  Fall is such a great time for food!  Get ready!

Ingredients

 

Rolls

• 1 package Pillsbury Hot Roll Mix
• 3 tbsp. granulate sugar
• 1 cup hot water
• 2 tbsp. butter, softened
• 1 large egg (at room temp)
• All-purpose flour, as need to handle the dough 

Filling

• 3/4 stick of butter, softened
• 1/2 tsp. vanilla
• 1 cup of packed light brown sugar
• 1/3 cup all-purpose flour
• 3 heaping teaspoons of House of Webster Pumpkin Butter
• 1 1/2 tsp. of cinnamon

Topping

• (2) 8 oz. containers of Philadelphia Whipped Cream Cheese
• 1/2 cup butter softened
• 1 tsp. vanilla
• 1/2 lb powdered sugar (about 2 cups), sifted
• 1/2 cup light brown sugar
• 4 heaping teaspoons of House of Webster Pumpkin Butter
• 1 pinch of cinnamon

Directions

 

Dough

Combine flour and yeast packets from hot roll mix with sugar in large bowl.  Stir in hot water, softened butter and egg until dough pulls away from sides of bowl.  Knead dough on lightly floured surgace 5 minutes or until smooth, using additional flour as needed.  Cover with large bowl, let rest minutes.

Filling

Using a whisk combine brown sugar, flour, softened butter, cinnamon, vanilla, and pumpkin butter in a mixing bowl.  Whip into a thick paste and roll dough to 1/4 to 1/2 inch thickness (this should make an approximate 10 X 15  inch rectangle) on lightly floured surface.  Spread filling mixture evenly over dough.  Starting with long side, roll up tightly, then cut dough into 3/4 to 1 inch slices.  Place cut side down in prepared pan.  Cover with plastic wrap.  Let dough rise in warm place for 30 minutes or until doubled in size.  Preheat oven to 375 degrees.  Once the dough has risen place them in the oven and bake for 20-25 minutes or until golden brown.

Cream Cheese Topping

Whip butter and cream cheese in medium bowl with electric mixer on medium speed until blended.  Add powdered sugar, brown sugar, 4 heaping tsps. of Pumpkin Butter, vanilla, and cinnamon mixing until smooth.  Set aside in the refrigerator until rolls are done.  When the rolls are done spread a generous portion onto the warm cinnamon rolls and serve!