Baked Prosciutto and Brie with Apple Butter

We are always looking for new and delicious ways to use our Apple Butter.  We made a ton of Apple Butter last week and were itching to use it.  When we saw this recipe we knew we had to give it a try and we were not disappointed.  These make perfect appetizers for fall. 

Ingredients:

• 1 loaf Crusty French Bread
•  4 tablespoons of butter
• 1 cup of House of Webster Apple Butter
• 16 thin slices of Prosciutto
• 2 pears or apples, thinly sliced
• 1 pound of Brie, thinly sliced
• Kosher Salt and ground Black Pepper
• Extra Virgin Olive Oil for Drizzling

Directions

 

1) Preheat oven to 425 degrees.
2) Cut (16) 1/2 inch slices out of the loaf, butter each side.  Spread 1 tablespoon of House of Webster Apple Butter on each slice.  Top each with 1 slice of Prosciutto and cover with Brie slices.  Add 2 or 3 apple or pear slices and season with salt and pepper.  Drizzle with oil and bake 8 to 10 minutes.

 

Strawberry Pepper Spread Salmon

This has to be the most delicious, easy, and impressive recipe we have posted.  Prep time is hardly existent.  You will honestly spend more time on the sides than anything, but don't let it's ease fool you...this salmon is the rock star of the plate. This recipe just goes to show how awesome and versatile our new fruit pepper spreads are. 

Ingredients

• Salmon cut into filets
• House of Webster Strawberry Pepper Spread

Directions

1) Preheat oven to 400 degrees Farenheit.

2) Place Salmon in a dish and baste with a healthy amount of Strawberry Pepper Spread.  Let marinate in the fridge for a half hour or so.

3) Put foil on baking sheet and place salmon on baking sheet and cook for 20 minutes or until fish flakes with fork

Enjoy!

Mandarin Orange Pepper Pork Loin Roast

We wanted to make something using one of our brand new Pepper Spreads!  These products are absolutely delicious.  There are so many tasty uses for them.  We grabbed a pork loin roast and a jar of our Mandarin Orange Pepper Spread and cooked up this recipe.  Be sure to check out all our flavors!  In addition to the Mandarin Orange Pepper Spread, we also have a Raspberry Chipotle Pepper Spread, a Strawberry Pepper Spread, and a Blueberry Pepper Spread.  Be sure to contact us with other great ways you come up with to use these products!  The possibilities are endless...

Ingredients

• 2 Tablespoons House of Webster Mandarin Orange Pepper Spread
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon yellow mustard
• 2 1/2 to 3 pounds pork loin roast
• Onion Powder
• Garlic Powder
• Salt & Pepper

Directions

 1) Preheat oven to 475 degrees F.  Line baking pan with foil.

2) Combine Mandarin Orange Pepper Spread, Worcestershire sauce, and mustard and whisk together.

3)  Sprinkle the underside of the pork loin roast with onion powder, garlic powder, salt and pepper.  Place roast in the pan with the fat side up.  Pour the pepper spread mix evenly over the top, then sprinkle with onion powder, garlic powder, salt and pepper.  Crumple corners of the foil within 1 inch around the pork roast and fold in so the juices will stay in the foil when cooking.

4)  Place in the oven for 45 minutes.  Reduce heat to 375 degrees F and cook for an additional 20 minutes.  Turn off the oven, leaving the roast insside, and let sit for 30 minutes.

5)  Serve with Mandarin Orange Pepper Spread over the sliced pork loin roast (optional).

Black Bean & Corn Bacon Stuffed Jalapenos

We decided to spice things up for this week's game day recipe.  We wanted something quick, easy and absolutely delicious so we cooked up these Black Bean & Corn Bacon Stuffed Jalapenos.  These are a quick prep and require only a few ingredients and most importantly they taste GREAT!  These will be a hit at any party!

Ingredients

• 2/3 cup (a little less than 1 jar) of House of Webster Black Bean & Corn Salsa
• 5-6 strips of bacon
• 3 Slices of provolone cheese
• 6 Jalapenos

 Instructions

1) Cook bacon and set aside.  Preheat oven to 425 degrees.

2) Chop bacon into small pieces and mix with Black Bean & Corn Salsa in a medium Bowl.  Slice jalapenos lengthwise in half and remove seeds and insides.

3) Fill each jalapeno with the Black Bean & Corn and Bacon mixture.  Place on a cooking sheet and bake for 10-12 minutes.

4) Once the jalapenos are soft, top with cheese and cook an additional couple of minutes until the cheese starts to brown.  Cool and Serve immediately.

Here's the recipe...

Ingredients

• 2/3 cup (a little less than 1 jar) of House of Webster Black Bean & Corn Salsa
• 5-6 strips of bacon
• 3 Slices of provolone cheese
• 6 Jalapenos

 Instructions

1) Cook bacon and set aside.  Preheat oven to 425 degrees.

2) Chop bacon into small pieces and mix with Black Bean & Corn Salsa in a medium Bowl.  Slice jalapenos lengthwise in half and remove seeds and insides.

3) Fill each jalapeno with the Black Bean & Corn and Bacon mixture.  Place on a cooking sheet and bake for 10-12 minutes.

4) Once the jalapenos are soft, top with cheese and cook an additional couple of minutes until the cheese starts to brown.  Cool and Serve immediately.

Sweet n' Hot Meatballs

For this week's game day recipe we wanted to incorporate one of our favorite products...Sweet n' Hot Pepper Relish!  This is a delicious and versatile product which will quickly become a favorite of anyone who has never tried it.  Sweet n' Hot Pepper Relish is a diverse and delicious compliment to any party.  Add it to chili, meatloaf, ham (as a glaze), or even top your baked potato.  It can also be used as a dip with tortilla chips.  One of the favorites around the office is to use it to top off a block of cheddar on a cracker.  These meatballs are great by themselves or can be used to make a delicious meatball sandwich.  Enough talk...Let's get to the recipe!

Ingredients

 

Meatballs

¾ pound Ground Beef

¾ pound Ground Turkey

1 small onion minced

1 egg

½ cup Italian bread crumbs

Shredded Mozzarella Cheese (optional)

Sauce

14 oz. jar of House of Webster Sweet n' Hot Pepper Relish

8 oz House of Webster Concord Grape Jelly

Instructions 

1)  Combine first 5 ingredients in a mixing bowl until mixed well. Form 1 inch meatballs and place onto greased baking sheet.  Bake meatballs for 20-25 min at 400 degrees.

2)  Meanwhile, combine 14 oz. jar of House of Webster Sweet n' Hot Pepper Relish and 8 oz House of Webster Concord Grape Jelly in a saucepan until heated and saucy.

3)  Finally, put meatballs into sauce and simmer on stove top for 25 minutes.  You can also cook in a crock pot for 2-4 hours on low.

Serve meatballs as an appetizer or in a sandwich topped with shredded mozzarella cheese. 

There are so many delicious ways to use our Sweet n' Hot Pepper Relish it is crazy.  Let us know some of your favorite ways to use the product!

Here's the recipe...

1)  Combine first 5 ingredients in a mixing bowl until mixed well. Form 1 inch meatballs and place onto greased baking sheet.  Bake meatballs for 20-25 min at 400 degrees.

 2)  Meanwhile, combine 14 oz. jar of House of Webster Sweet n' Hot Pepper Relish and 8 oz House of Webster Concord Grape Jelly in a saucepan until heated and saucy.

 3)  Finally, put meatballs into sauce and simmer on stove top for 25 minutes.  You can also cook in a crock pot for 2-4 hours on low.