Sweet n' Hot Meatballs

For this week's game day recipe we wanted to incorporate one of our favorite products...Sweet n' Hot Pepper Relish!  This is a delicious and versatile product which will quickly become a favorite of anyone who has never tried it.  Sweet n' Hot Pepper Relish is a diverse and delicious compliment to any party.  Add it to chili, meatloaf, ham (as a glaze), or even top your baked potato.  It can also be used as a dip with tortilla chips.  One of the favorites around the office is to use it to top off a block of cheddar on a cracker.  These meatballs are great by themselves or can be used to make a delicious meatball sandwich.  Enough talk...Let's get to the recipe!

Ingredients

 

Meatballs

¾ pound Ground Beef

¾ pound Ground Turkey

1 small onion minced

1 egg

½ cup Italian bread crumbs

Shredded Mozzarella Cheese (optional)

Sauce

14 oz. jar of House of Webster Sweet n' Hot Pepper Relish

8 oz House of Webster Concord Grape Jelly

Instructions 

1)  Combine first 5 ingredients in a mixing bowl until mixed well. Form 1 inch meatballs and place onto greased baking sheet.  Bake meatballs for 20-25 min at 400 degrees.

2)  Meanwhile, combine 14 oz. jar of House of Webster Sweet n' Hot Pepper Relish and 8 oz House of Webster Concord Grape Jelly in a saucepan until heated and saucy.

3)  Finally, put meatballs into sauce and simmer on stove top for 25 minutes.  You can also cook in a crock pot for 2-4 hours on low.

Serve meatballs as an appetizer or in a sandwich topped with shredded mozzarella cheese. 

There are so many delicious ways to use our Sweet n' Hot Pepper Relish it is crazy.  Let us know some of your favorite ways to use the product!

Here's the recipe...

1)  Combine first 5 ingredients in a mixing bowl until mixed well. Form 1 inch meatballs and place onto greased baking sheet.  Bake meatballs for 20-25 min at 400 degrees.

 2)  Meanwhile, combine 14 oz. jar of House of Webster Sweet n' Hot Pepper Relish and 8 oz House of Webster Concord Grape Jelly in a saucepan until heated and saucy.

 3)  Finally, put meatballs into sauce and simmer on stove top for 25 minutes.  You can also cook in a crock pot for 2-4 hours on low.