Black Bean & Corn Bacon Stuffed Jalapenos

We decided to spice things up for this week's game day recipe.  We wanted something quick, easy and absolutely delicious so we cooked up these Black Bean & Corn Bacon Stuffed Jalapenos.  These are a quick prep and require only a few ingredients and most importantly they taste GREAT!  These will be a hit at any party!

Ingredients

• 2/3 cup (a little less than 1 jar) of House of Webster Black Bean & Corn Salsa
• 5-6 strips of bacon
• 3 Slices of provolone cheese
• 6 Jalapenos

 Instructions

1) Cook bacon and set aside.  Preheat oven to 425 degrees.

2) Chop bacon into small pieces and mix with Black Bean & Corn Salsa in a medium Bowl.  Slice jalapenos lengthwise in half and remove seeds and insides.

3) Fill each jalapeno with the Black Bean & Corn and Bacon mixture.  Place on a cooking sheet and bake for 10-12 minutes.

4) Once the jalapenos are soft, top with cheese and cook an additional couple of minutes until the cheese starts to brown.  Cool and Serve immediately.

Here's the recipe...

Ingredients

• 2/3 cup (a little less than 1 jar) of House of Webster Black Bean & Corn Salsa
• 5-6 strips of bacon
• 3 Slices of provolone cheese
• 6 Jalapenos

 Instructions

1) Cook bacon and set aside.  Preheat oven to 425 degrees.

2) Chop bacon into small pieces and mix with Black Bean & Corn Salsa in a medium Bowl.  Slice jalapenos lengthwise in half and remove seeds and insides.

3) Fill each jalapeno with the Black Bean & Corn and Bacon mixture.  Place on a cooking sheet and bake for 10-12 minutes.

4) Once the jalapenos are soft, top with cheese and cook an additional couple of minutes until the cheese starts to brown.  Cool and Serve immediately.