Mini Sausage Crescent Rolls

This week we wanted to feature some of our brand new mustards that we JUST released.  These mustards are great and we were looking for a tasty excuse to use them.  We decided to keep it simple and make a batch of mini sausage crescent rolls.  These are always a favorite at any party and when you dip them in some delicious House of Webster Select Mustards....amazing!  For this recipe we used our House of Webster Honey Horseradish Dijon Mustard as a dipping sauce.  We also cracked open our Ozark Stout Ale Mustard and our Jalapeno Mustard to dip these bad boys in.  This recipe is super easy and fast to make and they taste great!  Check out our website to order some of the brand new mustards!

www.houseofwebster.com

Ingredients

• 2 cans (8 oz) Pillsbury Crescent Dinner Rolls
• 2 (14 oz) packages of cocktail sausages

Instructions

1) Preheat of to 375 degrees F.  Unroll the cans of dough and separate into 16 triangles.  Cut each triangle lengthwise into 3 narrow triangles.

2) Place sausage on the side of the triangle and roll them up.  Place them on a cookie sheet that has been sprayed with no-stick cooking spray.

3) Bake 12-15 minutes or until golden brown.  Serve with House of Webster Honey Horseradish Dijon Mustard (or your favorite!).

 Here's the recipe....

Ingredients

• 2 cans (8 oz) Pillsbury Crescent Dinner Rolls
• 2 (14 oz) packages of cocktail sausages

Instructions

1) Preheat of to 375 degrees F.  Unroll the cans of dough and separate into 16 triangles.  Cut each triangle lengthwise into 3 narrow triangles.

2) Place sausage on the side of the triangle and roll them up.  Place them on a cookie sheet that has been sprayed with no-stick cooking spray. 

3) Bake 12-15 minutes or until golden brown.  Serve with House of Webster Honey Horseradish Dijon Mustard (or your favorite!).